Showing posts with label History. Show all posts
Showing posts with label History. Show all posts

Sunday, November 23, 2025

The Surprising History of Victory Gardens

By Cade Shadowlight

There is a surprising history to Victory Gardens, with a couple of important lessons to be learned. Let me explain.
 
During World War I, the United States and Canada had to provide food not only for their populations, but for war-ravaged Europe as well. As more food stuffs were shipped overseas, availability of food in North America decreased and prices increased on such staples as milk, butter, eggs and coffee. Meatless and wheatless days were encouraged by government officials to try to cut consumption. Community gardens began to spring up everywhere as people started growing their own food.

In 1917, the National War Garden Commission was founded to "arouse the patriots of America to the importance of putting all idle land to work, to teach them how to do it, and to educate them to conserve by canning and drying all food that they could not use while fresh" (Charles Pack, The War Garden Victorious, copyright 1919, page10). The Commission used posters, slogans, cartoons, press releases and pamphlets to educate people.

After the end of World War I, the idea of victory gardens went out-of-style. But the idea made a comeback during the Great Depression with Depression Relief Gardens. Early during the Depression, these gardens were promoted by local governments and were a bureaucratic nightmare, with squabbles and infighting over where to put the gardens, what to grow and how much control individuals should have over their plots in the community gardens. By 1933, however, local governments had relinquished control of these community gardens to private organizations, such as the Family Welfare Society, which did a remarkably better job organizing them. 

After a few years of private s
uccess, the federal government eventually took control, changed the names from "relief gardens" to "welfare gardens" and greatly restricted eligibility for participation. By the end of the 1930s the Depression era gardening movement was dead.

Then came World War II, and the Victory Garden movement was back. But the Victory Movement was about more than just growing food, though the gardens did continue to be a big part. Conservation of resources was also promoted. Scrap metal drives were commonplace, as were rubber drives. Salvaged kitchen fat was collected and used to produce glycerin, which was used in the production of drugs and explosives. War bonds were sold. Societal norms were changed as women were encouraged to go to work in order to fill jobs left vacant by the men who went off to at war. Rosie the Riveter (poster on the left) became a symbol to rally around.

War time efforts of the common folks were promoted by posters, slogans, pamphlets, billboards, cartoons, comics, TV and films. Whatever it took to get the word out and promote gardening and conservation efforts was done. A massive change in people's behavior took place. It is estimated that by 1943, 40% of America's vegetables were grown in over twenty million victory gardens.

The year 1946, after the end of World War II, saw a sharp decline in gardens planted by average people. Home gardens eventually became little more than a hobby pursued by only a small percentage of Americans.

The Arab oil embargo, high inflation and economic problems in the 1970s resulted in a renewed interest in gardening. 1975 saw the creation of the television gardening show entitled The Victory Garden. During the economic boom of the 1980s, interest in home gardens once again waned. 

Lessons To Be Learned

This ebb and flow in interest in gardening and self-reliance depending on good times or bad times continues to this day. Interest increases during bad times as people struggle to survive, and learn they cannot depend on the "system" or even government to help them. Yet as soon as good times come around again, folks quickly forget those lessons and go back to dependence on the system and government. 

Another lesson to be learned is found in how poor a job government did in managing victory gardens, and how much better private organizations and individuals did when government turned it over to them. Self-reliance cannot be imposed or managed by government. In fact, government control is the opposite of self-reliance. 
 
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Wednesday, October 29, 2025

1800s Backcountry Homesteads: Most Important Crop/Food Staple

By Cade Shadowlight

Picture yourself on a remote 1850s homestead, miles from the nearest trading post. One crop failure could spell starvation for your family. What crop would you bet your survival on?

Not wheat. Not corn. Not even beans.

Root Crops!

The undisputed king of the 1800s backcountry diet? Root crops: turnips, rutabagas, beets, parsnips, carrots, potatoes, onions, and lesser-known gems like black salsify (the "oyster plant" with its seafood-like flavor, more common in the 1800s). 

Here's why roots reigned supreme:

  • Very filling (high carb, high fiber, prevents hunger)
  • Reliable, easy-to-grow (crop failures can mean starvation and even death to homesteaders in the 1800s)
  • Highly productive (insane yields fed families for months)
  • Nutrition packed (vitamins A, C, potassium, antioxidants) 
  • Simple, easy food storage methods (root cellars, drying, and pickling) 
  • Endless prep options (baked, boiled, mashed, stews, soups, fried) 
Black Salsify roots

The #2 Heavy Hitter: Winter Squash

Squashes, particularly winter squashes with their thicker skins, are probably the second most important staple on the 1800s homestead. The thick skins of winter squashes mean that they store very well in root cellars. Summer squashes, with their thinner skins, do not store well in root cellars, but can be pickled for long-term storage.

Reliable Runners-Up 

Beans and peas are another popular 1800s homestead staple because they are a relatively reliable crop, highly productive, and easily dried for long-term storage. Seed-saving, important on the backcountry homestead, is also very easy with beans and peas (as well as squashes) which is another factor in their favor. 

Of course, a typical 1800s homestead also grows a wide variety of other crops, such as cabbages, tomatoes, and corn. However, when push came to shove in an 1800s winter, root crops were the difference between thriving and dying. 

What root crops do you grow in your garden? 

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Monday, August 4, 2025

The 1911 Boy Scouts Handbook – A Timeless Piece of Americana

By Cade Shadowlight
 
Discover a true treasure for Scouts, survivalists, outdoorsmen, history buffs, and collectors of Americana: the high-quality reprint of the
1911 Boy Scouts Handbook (1st Edition). This iconic manual, originally published in 1911, is packed with practical skills, timeless wisdom, and a glimpse into a bygone era free from modern political correctness and woke ideaologies. Whether you’re a current or former Scout, or simply value self-reliance and history, this book is a must-have. Order your copy today (Amazon link).
 I own this reprint myself, and it’s brimming with invaluable tips on outdoor survival, camping, and more. What sets it apart is the inclusion of original 1911 advertisements in the back, including vintage promotions for pocket knives (50¢ to $1), Scout shoes, axes, first aid kits, and even .22 rifles. These ads offer a fascinating snapshot of early 20th-century Americana, making this handbook both a practical resource and a collector’s gem. 
By purchasing through the link above, you’ll help support DystopianSurvival.com at no extra cost to you. As an Amazon Affiliate, I earn a small commission on qualifying purchases, helping keep this website running. Thank you for your support!