"A prudent man foresees the difficulties ahead and prepares for them; the simpleton goes blindly on and suffers the consequences." -- Proverbs 22:3 (TLB)
Tuesday, September 10, 2024
Home Security - National Preparedness Month
Monday, September 9, 2024
Situational Awareness and the OODA Loop - National Preparedness Month
Scott Stewart of Statfor.com defines situational awareness as "being aware of one's surroundings and identifying potential threats and dangerous situations." That is an okay definition as for as it goes, but is primarily limited to immediate (in both time and location), physical and external threats, and it doesn't talk about the end goal of correct action.
A better definition of situational awareness should incorporate the concept of "environmental scanning" from the business world (especially public relations). BusinessDictionary.com defines environmental scanning as "careful monitoring of an organization's internal and external environments for detecting early signs of opportunities and threats that may influence its current and future plans."
This definition looks for opportunities as well as threats. It expands the scope beyond the immediate, to include developing trends that may lead to future threats and opportunities. It includes not just danger from physical threats, but other threats (political, financial, etc.) as well. Finally, it adds the idea of not just looking at the external situation, but also the internal situation.
What is the OODA Loop?
Original diagram by John Boyd. This graphic by Patrick Edwin Moran, used under the Creative Commons Attribution 3.0 Unported license. |
Observe: Paying attention to the environment in which we are operating, noting potential threats and opportunities, in order to quickly gain the knowledge and understanding we need for decision making. Key concept: Observing should be continual, as our environment is constantly changing.
Orient: The orient phase is where you apply your mental models to what you observe, in order to arrive at your understanding of your situation. Mental models are the way we understand the world; the system by which we think. This is perhaps the most complex, and critical, part of the OODA Loop. According to Boyd, it is not the one with the most information that wins, but rather it is the one with the best understanding of the information they have that wins.
Economist Richard J. Maybury explains models this way: "As we go through life, we build these very complex pictures in our minds of how the world works, and we are constantly referring back to them - matching incoming data against our models. That's how we make sense of things."
Many things contribute to the models we use - our family influences, cultural heritage, religious beliefs, education, training, personal experiences, and so forth. The key to orienting our understanding is to develop many mental models and to constantly refine or improve those models in a process Boyd calls "destructive deduction" - the examining, tearing apart, and rebuilding of those models. This process leads to improving your judgement.
Decide - In the decision phase of the OODA Loop, you determine your best course of action based on your your judgement (using your mental models) of your observations. For example, you might decide to continue walking down the street because you observe no potential dangers. Or you may decide to cross over to the other side or even go back based on your judgement that the two thuggish-looking men eyeing you as you approach are potentially dangerous.
Act - In the action phase, you do something (take an action) based on the decision you made using your judgment of your observations. That action may be continuing to do what you were doing, or it mifght mean taking a new or different action.
This last phase of the OODA Loop is not the final phase (remember, the concept is OODA loop, meaning you constantly loop through the phases). You may need to adjust your action based on changing circumstances. For example, when you cross the street to avoid those two thuggish-looking men, you may need to immediately take another action if they then cross the street, too, in order to intercept your path.
In order to emphasize the constant looping nature of the OODA Loop, Boyd would write "hypothesis" beside "Decision," and "test" beside "Act." Every decision is really your hypothesis of what is the best decision in a particular situation, and every action is really a test of that decision.
A Mindset
Situational awareness is an attitude - a mindset. It is something you need to consciously do on a continuous basis as you go about your normal day-to-day activities. Make it a habit.
Realize that you need to be aware of your surroundings everywhere you go. Don't let your guard down just because you are somewhere you feel safe. Bad things don't just happen in bad neighborhoods, but can happen in good neighborhoods as well.
Know what is "normal" for where you are and what's going on around you (knowing what is "normal" is a mental model). Pay close attention to anything that is outside the expected normal. Observe what is going own around you, and evaluate it against what you would expect to be happening (your models).
Part of observing is being able to actually see what is going own. Physically position yourself to be able to see what is happening around you. This means seating with your back to a wall rather than turning your back on the room. It means seating where you can observe doors and windows. It means parking in a well-light, highly visible spot. It means avoiding dark alleys.
Don't get so focused on something that you tune out everything else going on around you. This is sometimes called focus-lock. Avoid so locking your focus on your smart phone, a conversation, the attractive lady in a mini-skirt that just walked by, or anything else to the point you aren't paying attention to anything else.
Micro and Macro
There are two types of situational awareness - the micro and the macro. Both are should be practiced. Micro looks at your immediate surroundings (your neighborhood, your workplace, the store you're in, the people around you, the parking lot, the road you're driving on, and so forth). Macro looks at the bigger picture, such as local, regional, national and international events that may affect you in some way.
Micro: As you go about your day, maintain awareness of your physical surroundings. This is the people and activity where you are at the moment. Don't get so involved with your smart phone or anything else that you ignore what is going on around you. Stay aware of your immediate surroundings and any potential risks and threats. Are you parking in a highly visible, well-light location near the entrance to minimize chances of ambush & muggings?
Pay attention to the people around you and what they are doing. Is anyone acting suspicious or nervous? Is anyone loitering, or otherwise looks out-of-place? Are you making yourself a target by wearing expensive, flashy clothes & accessories, or driving an expensive car? Before getting out of a car or walking out of a building, do you look out a window first to identify possible dangers?
Macro: Stay informed of the news (local, national, global). Know your elected officials in Washington, and keep up with what they are doing. Especially pay attention to the flow of money - who are their donors?, who benefits from their efforts?, how are they spending your money? How will any pending legislation affect you? Same goes for your elected officials on the state and local level.
Know your community and how it works: Who are its local politicians, important bureaucrats, community leaders? What are the local power & water sources? How well do you know the roads in and around your community? (hint: you shouldn't need GPS or google maps to find your way around where you live without getting lost.) Do you know the "bad areas" of town to avoid? Pay close attention to economic and business news. How well is your company and industry doing? (Layoffs are never really a surprise to those paying close attention.) Do you know how safe & stable your bank and insurance companies are? Pay attention to their bottom lines and management shake-ups to avoid nasty surprises.
How Might It Affect Me?
When looking for future threats, ask yourself: How might it affect me?
For example, if you hear about a new shopping center to be built near your neighborhood, ask How will that new shopping center affect me? Answers might be positive - such as shorter shopping trips, more employment opportunities, and increased home value. And, the answers might be negative, such as more traffic, higher crime, or more pollution.
Think about how the actions of the local government, such as annexations and changes in zoning laws, might affect you.
Also, consider the how changing economic conditions in your area might affect you. A local factory closing and laying off 100s of people might affect you in many ways, even if you don't work there. Think through how the actions of others (government, businesses, people) might affect you.
Don't Forget the Internal
We mostly think of threats coming from outside, but often threats come from within ourselves. How is your health - physical and emotional? Are you gaining weight? Losing fitness? Developing health problems? Developing addictions or bad habits? Notice your eyesight getting worse? Are you maintaining your current job skills? Are you learning the new job skills you need? Are you sinking into credit card debt? When is the last time your went to the gun range? Are you as good a shot as you used to be? When is the last time you had a first aid refresher course? Situational awareness needs to include an honest appraisal of yourself.
Don't forget about your stuff. Be aware of any developing problems with your home or vehicle. Are you going to need a new roof anytime soon? Are the batteries in your smoke detector getting weak? Are your car's brakes starting to squeak?
Sunday, September 8, 2024
Water Collection and Treatment - National Preparedness Month
Saturday, September 7, 2024
WATER!!! - National Preparedness Month
The general recommendation most often given in preparedness circles for how much water to store is 1 gallon per day, per person. So, a family of four would need 12 gallons of water for a 3-day period (1 gallon X 4 people X 3 days). In my opinion, this is an absolute minimum recommendation, so low-ball that it is bordering on dangerous.
A better recommendation would be 2 gallons of potable water (that is, water safe for drinking, brushing teeth, cleaning wounds, food prep and cooking) per day per person, PLUS additional water for flushing toilets, general household cleaning, and bathing (external only; brush teeth & clean wounds only with potable water). PLUS, don't forget additional water for pets and livestock.
Also, I would recommend storing at a minimum enough water for 2 weeks (14 days). This recommendation would be 112 gallons of potable water for a family of four (2 gallons X 4 people X 14 days), plus additional water for non-potable uses, pets, and livestock. How much additional water will depend on your situation, so use commonsense and your best estimates to come up with your target amount.
NOTE: This is a bare minimum recommendation. More is always better, but water is bulky and takes up a lot of space.
Water for Washing Pots, Pans, and Dishes
Do you need potable water to wash pots, pans, and dishes? There is some disagreement on this issue. The following is my opinion, and what I do.
There is an adage "Germs dry, germs die." I have no problem washing cookware, dishes, and utensils with regular (non-potable) water, as long as they are allowed to dry thoroughly (perhaps in the sun) before their next use. I've never gotten sick from doing this while camping, and know of no one else who has. Many folks agree with me. Others don't. Decide for yourself. If you insist on washing dishes only with potable water, you will have to add more potable water to your storage to account for this use.
Containers to NOT Use for Water Storage
- Milk Jugs - not designed for long-term storage and will eventually leak; difficult to completely wash out the fats & proteins from the milk which may promote bacterial growth; plastic is of a type that may leach chemicals into the water over time.
- Crystal Glass and Antique Glass Containers - the glass may contain lead.
- Bleach Bottles - bleach bottles are treated with a chemical agent that may leach into water over time.
- Ozark Trail 6-gal water jugs - I've written about this before, but the giant X stamped into the sides is a major design flaw that will eventually spring leaks 100% of the time. My experience is with multiple Ozark Trail water jugs bought at different times - ALL eventually leaked along the X.
- Containers that previously held toxic substances - impossible to clean thoroughly enough to be made safe.
Containers to Use for Potable Water Storage
- Water Tanks designed for the purpose of water storage - many types and sizes available on Amazon (Amazon affiliate link).
- Water Containers designed for water storage - I use AquaTainers (Amazon affiliate link), and have never had one leak (they are also BPA-free).
- Food Grade plastic and glass bottles - used bottles with tight-fitting screw-on tops that once contained water, juice, soda, or wine can be cleaned and repurposed for water storage; I use many 1-gallon table wine bottles. Keep see-trough bottles in a dark room or closet, or otherwise covered to protect from light, to prevent growth of bacteria, algae, or mold.
Are Plastic Bottles and Containers Safe for Water Storage?
Plastic can leach into water over the long-term, but not all plastic leaches equally. Stick to food grade and BPA-free plastics for your long-term storage. Remember this: You will die of dehydration (in days) long before you'll die from plastic toxicity (after years of consumption, if ever). In a true long-term emergency situation, plastic water containers will be the very least of your problems.
How Long Will Water Store?
Non-potable water stores indefinitely, without need for rotation.
Potable water, assuming it is properly stored, also stores indefinitely, without need for rotation. However, potable water will begin to taste "flat" after about six months or so. It is still safe to drink, and the taste can be improved by introducing air into it (think bubbles). Of course, if you notice algae or mold in the water, do not use it without treating first.
Additional Tips
- Clean and thoroughly dry all bottles, tanks, and containers - both used and new - before filling with water for long-term storage.
- If your tap water is already safe for drinking, it should also be safe for long-term storage without additional treatment.
- Unsure of your water? Have it tested first, then treat if necessary.
- Want some extra insurance? Add 2-4 drops of unscented bleach per quart of water.
- Store your long-term water away from direct sunlight and heat, and away from gasoline, kerosene, pesticides, and other chemicals (both to prevent contamination and to prevent possible degradation of plastic containers).
Friday, September 6, 2024
The Truth About Expiration Dates - National Preparedness Month
All food is safe to eat until it goes bad. The "best by" or "expiration" date does NOT matter. If the food hasn't gone bad, it is safe to eat even after that date. If the food has gone bad, it isn't safe to eat even if it hasn't yet reached the date printed on it.
That statement may sound obvious to many of us, but there are a lot of Americans who have a false understanding of so-called "expiration dates." And with many people starting to store up food for the first time due to world circumstances, there is a lot of concern with how long food lasts. Well, it lasts until it goes bad, regardless of any dates stamped on it.
"Except for infant formula, product dating is not required by Federal regulations." -- USDA Website
In fact, most foods you will buy at the store do NOT actually have expiration dates. In most cases they have "best by" dates. A best buy date is about the freshness of the item, NOT about safety. A best buy date is the company's estimate for how long the item will be at its freshest and tastiest. It is not an estimate of when it will go bad. Most foods, properly stored, will be safe to eat long after they have passed their "best by" date. Some foods may lose some of their nutritional value over time, but they will still be edible and provide calories and some nutrients for years to come, as long as they haven't gone bad.
- Expiration dates are NOT required by federal laws or regulations, except for infant formula (state laws and local regulations may vary for all these).
- Expiration dates are NOT determined by the government or by government scientists, but rather by the individual companies.
- It is NOT illegal to sell food, except for infant formula, without expiration dates.
- It is NOT illegal to sell food after its expiration date (except for infant formula).
- It is NOT dangerous or unsafe to eat food past its expiration date, as long as it has not spoiled or "gone bad."
- It IS legal to donate food past its expiration date.
- According to the USDA website: "Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law."
So, how do you know when food goes bad?
But if government doesn't tell you what is safe to eat, how are you supposed to know?* It is about common sense and awareness. Here are some clues to when food has gone bad:
- The can, bag, or container is leaking, cracked, or bulging.
- The can is severely dented, especially near the top, bottom, or seams of the can.
- The can has a noticeable amount of rust (rust may create holes large enough for germs to enter, but small enough that the product doesn't leak out).
- There are signs of insects or mold, including dead insects, insect parts, webbing, or insect poop.
- The food is badly discolored or "smells funny".
- The texture of the food is wrong.
- The food tastes bad, wrong, or odd.
Thursday, September 5, 2024
FOOD! - National Preparedness Month
A disruption in the supply chain for food and other goods will mean the shelves at Walmart, Target, and your local grocery stores will quickly be emptied. Remember what happened in the early days of the Covid plandemic?
How Much Food to Stockpile?
The more the better. As the saying now goes, "stock it to the rafters." However, most of us have limited funds and space.
However, longer emergencies will require more food storage. Once you have a month's worth stored, I recommend continuing to build your food stockpile for those longer term emergencies, which could be cased by anything from another plandemic to severe economic problems or even World War III. Aim for six month's, then a year's, then two years' worth of food and supplies.
Two weeks' worth of food, even a month's worth, is a very attainable goal for most folks. Six months', a year's, or even longer, will require planning, time, effort, and expense to acquire. But your survival, and that of your family, is worth it, isn't it?
Quick Tips for Stockpiling Food:
- Stick to stocking up on foods you actually eat. Don't bother stockpiling foods you are allergic to, or just plain don't like.
- Figure out what you actually use on a regular basis, then buy extra.
- Develop a rotation method to make sure you are always eating your oldest food first (I use a black sharpie to mark the purchase month & year on the top of every can or box of food I buy).
- Frozen and refrigerated foods don't count. If the electricity goes out, frozen and refrigerated foods will spoil quickly, so don't count them towards your long-term food storage.
- Store foods properly to maximize their life-span. Can goods should be kept in a dry, cool place. Dry foods, such as rice, pasta, and beans, should be kept in airtight containers, in places that are dry, cool, and dark.
- Ignore expiration or best-by dates. Foods eventually go bad, but the expiration or best-by dates stamped on them are fairly arbitrary. Foods can go bad before the expiration date, and most canned and dry foods can be edible well past their expiration date. Instead, use your common sense and look for signs that the food has gone bad, such as bloated or leaking cans, signs of insect or mold damage, a foul order, and taste or texture that is "off." (More on expiration dates in the next article of this series.)
- Stock up on ingredient foods that you use. These are foods that are used as ingredients in recipes – flour, sugar, chicken or beef broths, tomato sauce, tomato paste, canned mushrooms, cream of mushroom soup, cream of chicken soup, herbs & spices, and so on… Go through the recipes you make on a regular basis to see what ingredient foods you need.
- Stock up on condiments that you use. Catsup, mayonnaise, mustard, salad dressings, vinegar, peanut butter, jellies & jams, jars of pickles, peppers & olives, soy sauce, salt, pepper, and spices can all typically be stored (unopened) for long periods of time. Many of these are often among the first and hardest hit by inflation, so make especially useful items to stock up on.
- Stock up on tea and coffee. Tea, and especially coffee, are both typically hard hit by inflation and by possible supply chain problems, so stock up on them if you are a big coffee or tea drinker.
- Include foods that don't require cooking. The electricity and gas may be out for an indefinite period of time, so have some foods that don't require cooking. Examples include pop tarts, peanut butter, nuts, canned fruits, as well as many canned meats, fish, pastas, soups, and stews.
- A little at a time goes a long way. Most folks don’t have $1,000 that they can use to stock up all at once. But most can probably scrounge up $20 a week. At that rate, they will have accumulated over $1,000 worth of food in only a year.
- Use coupons if possible.
- Shop sales.
- Compare prices.
- Make, and stick to, shopping lists.
- Give generic and store brands a try.
- Avoid impulse purchases. Think before you buy.
- Sam's Club, Costco, and BJ's Wholesale Club are good places to shop, but aren't always the cheapest option. Often times a generic or store brand elsewhere will be just as good and less expensive than a name brand at the warehouse store.
- Don't be a "Store Snob" - shop stores like Wal-mart, Aldi's, Ollie's, Big Lots, and even Amazon.com, in addition to your regular grocery store.
- Don't use credit cards to stock up. Going into debt creates a host of other problems. Reduce your expenses in other areas, or make some extra money with a yard sale, if you need to come up with extra cash for your purchases.