By Timothy Gamble (August 8, 2014)
Emergency Food Storage & Survival Handbook by Peggy Layton is not a book detailing hard-core survival skills in the midst of a disaster or homesteading advice for surviving over a long-term economic crisis. Rather, it is a book about preparing ("prepping" as some would say) for temporary disruptions in the comforts of civilization.
What would you do if you could not buy any food at a restaurant or grocery store for a week or two? What if the seemingly endless supply of clean water from your local waterworks suddenly ceased for a few days? What if the local Wal-mart, Target and other big-box stores closed their doors? What if the Post Office, FedEx and UPS no longer delivered to your neighborhood? What if you had no gas for your car, and no one else did either, and you couldn't go to work, or shopping, or even to your doctor?
There are a hundred and one reasons why such a scenario might come to pass - from natural disasters to political & economic turmoil. Could you survive more than a day or two without all the comforts of civilization that we all take for granted? Peggy Layton's book will help you prepare for those difficult times.
Emergency Food Storage & Survival Handbook covers preparing for short-term disasters, with detailed information and lists for everything from an emergency car kit, to a 72-hour emergency kit (aka "bug out" kit), to building stockpiles of food, water, medicine and other necessities. Included in the book is a section on ideas for apartment dwellers and others with little storage space.
But the book is more than just lists of things to buy. Also discussed are how to obtain, store, organize, rotate and use the items. There is a recipe section for what do do with all that long-term food storage, along with information on how to use powdered milk, how to cook whole wheat, tips for using rice and so forth.
The thing that impressed me the most with this book it that it is very detailed without being overly-complicated (many other prepping books I've seen are either too general, lacking needed details, or way too complicated, and boring, for the average person).
The only problem I have with the book is the Resource Guide near the end. Because the book was written back in 2002, many of the web addresses and even physical addresses for the various stores and companies are out of date.
Here is the Table of Contents:
Chapter 1: Preparing for short-term emergencies
Chapter 2: Storing water for emergency use
Chapter 3: Economics of long-term emergency storage
Chapter 4: Logistics of long-term emergency storage
Chapter 5: Building your stockpile of food & other necessities
Chapter 6: Obtaining food storage
Chapter 7: Implementing your food storage program
Chapter 8: Recipes using stored foods
You can get Emergency Food Storage & Survival Handbook on Amazon.
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